Old Food Is Good Food

Schimmel Yogurt 3
Yogurt from a 104-year-old yogurt culture at Yonah Schimmel Knish Bakery, 173 E. Houston, Manhattan, NY 10002

Don’t throw out that old food-keep it and it just might become an heirloom. Jennifer Weiss takes a look at various foods of varying ages, some edible, some not. While my accompanying video looks at at classic NY institution that uses a very old yogurt culture.

Yonah Schimmel has much more to offer than yogurt. Their speciality is the knish-a huge potato pastry incapsulated in an incredibly thin crust. My favorite is the jalapino and cheese combination-Ellen, the manager, works had to constantly innovate while maintaing the bakery’s 104 year old traditions.

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